Cellars without Doors Degustation Dinner

The ultimate “meet the winemaker” dinner. This dinner is all about showcasing some of the wines that you can't usually get. Each wine is supplied by a different winery without a cellar door in the Clare Valley over the long weekend.

Icons of Clare Degustation Dinner

South Australian Chef of the Year Nicola Palmer will design a six-course, individually plated degustation dinner to match truly iconic Clare Valley wines.

• Duration: 4 Hours (approx.)

Fiesta Del Fuego

The Fires of Hell will be ignited with a special Feed Me dinner using flames and smoke created by South Australian Chef of the Year Nicola Palmer to accompany Mediterranean varietal wines.

Loaves & Fishes - Good Friday Feast

Chef Nicola Palmer will be heating up the wood oven early on Good Friday to make fresh bread. Nicola and Chef Raphael Maziere will collaborate to create a Good Friday seafood feast.