Fiesta Del Fuego

The Watervale Hotel is on fire at the Clare Valley Gourmet Festival. The Fires of Hell will be ignited with a special Feed Me dinner using flames and smoke created by South Australian Chef of the Year Nicola Palmer.

Cellars without Doors Degustation Dinner

The ultimate “meet the winemaker” dinner. This dinner is all about showcasing some of the wines that you can't usually find. Each wine is supplied by a different winery without a cellar door in the Clare Valley over the long weekend.

Loaves & Fishes - Good Friday Feast

Chef Nicola Palmer will be heating up the wood oven early on Good Friday to make fresh bread & to create a Good Friday seafood feast with her kitchen team.

‘Lamb-shank Redemption’ ANZAC DAY Feed Me

“On ANZAC DAY join Frankie Blue at the Watervale Hotel .Chef Nicola Palmer has adapted our Feed Me for ANZAC day as a lamb extravaganza. Show your respect at the Watervale memorial evening service.

• Durata: 3 Ore (aprox.)