Six Senses Penobscot Farm Tour and Degustation Dinner
Penobscot Farm Tour, Degustation Dinner, optional wine matching. The Tour includes history of the Farm and Watervale Hotel before dining to a Degustation Dinner at Penobscot Restaurant Chef's Table
- Duration: 5 Hours (approx.)
Teach Me, Feed Me
Join us for an in-depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon prior to a Feed Me Menu curated by Executive Chef Nicola Palmer.
- Duration: 3 Hours (approx.)
Clare Valley Wine Masterclass
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon Shiraz.
- Duration: 1 Hours (approx.)
Chef's Tour & Lunch
Join one of our chefs for tour of our organic, biodynamic farm and herb gardens. Enjoy a ‘feed me’ menu, for lunch back at the Watervale Hotel
- Duration: 3 Hours (approx.)
Watervale Hotel Dining with Crabtree Wine
Enjoy a two-course dining experience choosing a shared entrée and two individual main dishes from our a la carte menu, including bread & house Smoked butter. Guests are also treated to a bottle of Watervale Riesling from Crabtree Winery.
- Duration: 3 Hours (approx.)
The Waters of Araluren - Rebirthing Retreat
Five Day Re-birthing Retreat with Ngadjuri Elder Aunty Angelena Harradine-Buckskin. Accommodated at the Watervale Hotel Guesthouse with culinary experience curated by SA Chef of the Year Nicola Palmer.
- Duration: 5 Days (approx.)
Clapsticks for Creation - Healing with Angelena
Group healing session with Ngadjuri Elder Aunty Angelena. Every participant receives one on one attention, and will receive a set of clapsticks attuned to their personal frequency. Morning tea catered by the Watervale Hotel.
- Duration: 2 Hours (approx.)
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