Six Senses Penobscot Farm Tour and Degustation Dinner
Penobscot Farm Tour, Degustation Dinner, optional wine matching. The Tour includes history of the Farm and Watervale Hotel before dining to a Degustation Dinner at Penobscot Restaurant Chef's Table
- Duration: 5 Hours (approx.)
Teach Me, Feed Me
Join us for an in-depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon prior to a Feed Me Menu curated by Executive Chef Nicola Palmer.
- Duration: 3 Hours (approx.)
Clare Valley Wine Masterclass
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon Shiraz.
- Duration: 1 Hours (approx.)
Wendouree Degustation Experience
The Watervale Hotel Wendouree Degustation matches individually plated dishes matched to six Wendouree Wines held in the ‘Hell Hole’ jail built in 1868. It is a ‘bucket list’ experience ideal for groups of friends, corporate or professional.
- Duration: 4 Hours (approx.)
Chef's Tour & Lunch
Join one of our chefs for tour of our organic, biodynamic farm and herb gardens. Enjoy a ‘feed me’ menu, for lunch back at the Watervale Hotel
- Duration: 3 Hours (approx.)
Watervale Hotel – Tutored Wine Tasting with Shared Plate Snacks
Enjoy four wines selected from the wine list that demonstrate the diversity of Clare Valley wine styles. Our staff will educate you on Clare Valley climate, geology, geography and wine style. Enjoy the wines with a snack plate to share.
- Duration: 45 Minutes (approx.)
Watervale Hotel Dining with Crabtree Wine
Enjoy a two-course dining experience choosing a shared entrée and two individual main dishes from our a la carte menu, including bread & house Smoked butter. Guests are also treated to a bottle of Watervale Riesling from Crabtree Winery.
- Duration: 3 Hours (approx.)
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