Six Senses Penobscot Farm Tour and Six Course Degustation Dinner
Penobscot Farm Tour, Six Course Degustation Dinner, optional wine matching. The Tour includes history of the Farm and Watervale Hotel before dining to a six course Degustation Dinner.
- Kesto: 5 Tunnit (noin)
Six Senses Penobscot Farm Tour, Six Course Degustation Dinner with Matched Wines or Mocktails
Penobscot Farm Tour, Six Course Degustation Dinner with Wine Matching. The tour includes history of the Farm, and most importantly how organics, bio-dynamics and permaculture principles leads to enhance taste and enriched nutrition.
- Kesto: 5 Tunnit (noin)
Teach Me, Feed Me
Join us for an in-depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon prior to a Feed Me Menu curated by Executive Chef Nicola Palmer.
- Kesto: 3 Tunnit (noin)
Clare Valley Wine Masterclass
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon Shiraz.
- Kesto: 1 Tunnit (noin)
Wendouree Degustation Experience
The Watervale Hotel Wendouree Degustation matches individually plated dishes matched to six Wendouree Wines held in the ‘Hell Hole’ jail built in 1868. It is a ‘bucket list’ experience ideal for groups of friends, corporate or professional.
- Kesto: 4 Tunnit (noin)
Chef's Tour & Lunch
Join one of our chefs for tour of our organic, biodynamic farm and herb gardens. Sit at the chefs table for a ‘feed me’ menu. Conclude the experience off at the Watervale General Store & Providore for coffee and dessert.
- Kesto: 3 Tunnit (noin)
Booking Software by Rezdy.com | Agent login