Loaves & Fishes - Good Friday Feast
Desde AUD
AU$120,00
- Localização: Watervale, South Australia
- Código de produto: PULUED
Chef Nicola Palmer will be heating up the wood oven early on Good Friday to make fresh bread. She has adapted our Feed Me for the day as a pescatarian delight. Two snacks and bread followed by three shared savoury dishes - cold entrée, seafood pasta, fish main with vegetable sides, and an individually plated dessert. Sommelier Warrick Duthy will advise guests on Clare Valley wines to match each of the
dishes that can be purchased.
The menu will be available to all guests on the day. Pre-paid bookings will avoid the public holiday surcharge.
