Fiesta Del Fuego

The Watervale Hotel is on fire at the
Clare Valley Gourmet Festival. The Fires of Hell will be ignited with a special
Feed Me dinner using flames and smoke created by South Australian Chef of the
Year Nicola Palmer to accompany Mediterranean varietal wines. Meat will be
flame-roasted and barbecued, vegetables smoked and grilled. The full Watervale
Hotel beverage list will be available, with a focus on Southern European
varietals such as assyrtiko, Alberino, Fiano, Vermentino, Tempranillo,
Sangiovese, Montepulciano and Nero D’Avola. The Beer Garden Bar will be open. There
will be Latin music piped through the Sonos Speaker system to set the mood. To
be held in the Watervale Hotel Beer Garden, undercover and with warmth from
heaters and fire-pits, but warm clothing is recommended.