Icons of Clare Degustation Dinner
From AUD
$250.00
- Duration: 4 Hours (approx.)
- Location: Watervale, South Australia
- Product code: PVAUZ8
South Australian Chef of the Year Nicola Palmer will design a
six-course, individually plated degustation dinner to match truly iconic Clare
Valley wines. The evening will start with Pikes Merle Riesling and Canapes
before seating for dishes matched to aged Grosset Riesling, Wines from
Taylor's, Wendouree, Adelina, Jim Barry, will be highlighted before the dinner
ends with dessert paired to Mount Horrock's Cordon Cut. The event will be held
in the airconditioned Hell Hole private dining space but warm clothing is
recommended as they will start on the Hell Hole terrace alongside of a fire pit
for canapes (weather permitting). Sommelier Warrick Duthy will take guests on
the ultimate wine Journey around the Clare Valley. Book early. Limited to 20
guests
six-course, individually plated degustation dinner to match truly iconic Clare
Valley wines. The evening will start with Pikes Merle Riesling and Canapes
before seating for dishes matched to aged Grosset Riesling, Wines from
Taylor's, Wendouree, Adelina, Jim Barry, will be highlighted before the dinner
ends with dessert paired to Mount Horrock's Cordon Cut. The event will be held
in the airconditioned Hell Hole private dining space but warm clothing is
recommended as they will start on the Hell Hole terrace alongside of a fire pit
for canapes (weather permitting). Sommelier Warrick Duthy will take guests on
the ultimate wine Journey around the Clare Valley. Book early. Limited to 20
guests
